INTERESTED IN JOINING OUR TEAM?
WHENEVER POSITIONS ARE AVAILABLE AT THE PUB, JOB DESCRIPTIONS WILL BE LISTED BELOW. IF THERE ARE NO ACTIVE ROLES LISTEd PLEASE DO NOT HESITATE TO REACH OUT. WE ARE ALWAYS INTERESTED IN CONNECTING WITH QUALIFIED CANDIDATES. JOT US A LINE OR SEND A RESUME TO: EAT@POULTNEYPUB.COM
VOTED “BEST PLACE TO WORK” IN THE LAKES REGION IN 2022, 2023, 2024 & 2025
The Poultney Pub is a neighborhood restaurant disguised as a bar in the heart of downtown Poultney, Vermont. Located at the intersection of Main Street and the D&H Rail Trail, our pub is the Stone Valley’s spot to gather for local food and libations. The restaurant offers a casual, inviting atmosphere to enjoy rustic pub-fare, creative cocktails, regional craft brews and live tunes. As a business we value consistency, communication, and aim to support the goals of our teammates both within and beyond the restaurant. Ample support is available during the training process and there is often opportunity for teammates to cross train in different roles within the establishment. We are consistently working to improve the work environment and create new opportunities for our teammates.
HOST – PART-TIME
Are you a highly organized communicator who thrives on keeping things moving? The Poultney Pub is looking for a sharp, detail-oriented Host to join our team. We need someone who can manage the "puzzle" of a busy dining room while maintaining clear communication between our guests, servers, and kitchen—all while providing a professional and welcoming first impression.
What We're Looking For:
A strong communicator who can direct the flow of the restaurant with confidence and a welcoming presence.
Someone who is naturally organization-driven and can track multiple moving parts—waitlists, reservations, and table rotations—to ensure a successful service.
A proactive team player who serves as the vital link between the front door and the kitchen, ensuring that seating pace aligns with both service and kitchen capacity.
An individual with a true "Command Center" mentality who anticipates the needs of the entire team—assisting with table resets and floor momentum before being asked.
A reliable and punctual professional who understands that the success of the shift starts with being on time and prepared.
What You'll Do:
Manage Floor Logistics: Strategically coordinate seating—balancing guest requests with kitchen capacity and server rotations to ensure a smooth service.
Coordinate Communication: Manage the reservation system, handle phone inquiries, and accurately process to-go orders to ensure seamless timing for both our dine-in and takeout guests.
Welcome and Inform: Provide a positive first impression for our guests, staying knowledgeable on our daily specials, live music schedule, and rotating beer menus to answer questions confidently.
Maintain Room Momentum: Proactively assist with clearing and resetting tables to keep the floor moving efficiently and reduce guest wait times.
Technical Support: Assist with real-time updates to our Point of Sale (POS) system, ensuring our digital menus and specials buttons remain accurate throughout the shift.
SCHEDULE & REQUIREMENTS:
Shift Times: Tuesday-Thursday shifts begin at 4:00 PM; Friday and Saturday shifts begin between 11:00 AM and 4:00 PM.
Qualifications: Must be 16+ with reliable transportation. Being 18+ and eligible for a Vermont liquor certification is an advantage for this role.
What We Offer:
A supportive and friendly team environment.
Year-round employment with potential for increased hours as we grow.
Starting pay of $15 per hour, plus the opportunity to earn gratuities.
Consistent days off on Sundays and Mondays.
HOW TO APPLY:
If you are organized, enjoy working with people, and want to be part of a local favorite, we’d love to hear from you. To apply, please email a brief note about yourself (and a resume if you have one) to eat@poultneypub.com. Alternatively, you are welcome to stop by during regular business hours to pick up or fill out an application in person. No phone calls, please—we look forward to hearing from you!
SERVER – PART-TIME
Are you passionate about creating positive guest experiences? Do you thrive in a fast-paced environment and enjoy being part of a close-knit team? The Poultney Pub, a growing local favorite, is looking for an enthusiastic and detail-oriented individual to join our Front of House team. If you have a warm personality, a knack for hospitality, and excellent communication skills, we encourage you to apply!
What We're Looking For:
A genuinely hospitable and positive attitude with a passion for guest service.
Strong attention to detail and excellent communication skills.
The ability to remain composed, positive, organized, and effectively multitask in a fast-paced environment.
Reliability and schedule flexibility. Candidates should be available for 3–4 shifts per week during peak season, and 2–3 shifts per week during the remainder of the year.
What You'll Do:
Provide exceptional and attentive service to our guests, making them feel like valued regulars.
Develop a thorough understanding of our menu to answer questions and make recommendations.
Maintain a clean and organized dining area, contributing to a welcoming atmosphere.
Assist with the daily set-up and breakdown of the dining room.
Work collaboratively with the team to ensure efficient and seamless service.
Cross-train on the bar to support the team and expand your skill set.
Requirements:
Must be 18 years of age or older.
Must be able to obtain a Vermont DLC (Dining and Lodging Certificate) upon hiring.
Must have reliable transportation.
Tuesday through Thursday availability is highly preferred.
Friday and Saturday availability is required for all members of our team.
Weekday shifts begin at 4:00 PM; weekend shifts begin between 11:00 AM and 4:00 PM.
What We Offer:
A supportive and friendly team environment.
Year-round employment with potential for increased hours as we grow.
Starting pay of $7.21 per hour, plus the opportunity to earn gratuities.
Consistent days off on Sundays and Mondays.
HOW TO APPLY:
Ready to apply? If you're excited about this opportunity and believe you'd be a great fit for our team, please send your resume to eat@poultneypub.com, with a brief note on why you’re interested in joining our team. Applications may also be submitted in person during regular business hours. We look forward to hearing from you! No phone calls, please.
LINE COOK – PART-TIME
Are you a reliable and organized cook who thrives in a fast-paced team environment? Can you manage your station efficiently while contributing to a smooth kitchen flow?
Poultney Pub is seeking a dedicated Line Cook to join our team; someone who is an effective and capable communicator, handles station prep with ease, and ensures quality and consistency in every dish. If you are a team player who maintains a clean workspace, works with a sense of urgency, and takes pride in a job well done, we want to hear from you.
This is a year-round position that offers a great opportunity for an eager individual looking to start their culinary career, or seasoned cook. We are fully prepared to train the right person.
WHAT YOU’LL DO:
Manage Your Station: Handle station prep and produce menu items to order with consistency and speed.
Ensure Quality: Maintain high standards for food quality and presentation during busy service windows.
Stay Organized: Keep a clean, efficient workspace and contribute to the overall organization of the kitchen.
Support the Crew: Work with a sense of urgency and communicate clearly with the team to keep service running smoothly.
HOURS & SCHEDULE:
Availability: This is a year-round position; Friday and Saturday availability is required.
Flexibility: Full-time and part-time roles available with room to grow.
The Shift: Flexible start time, shifts typically end between 10:00–11:00 pm, depending on business volume.
Commitment: We are looking for reliable, focused individuals who show up ready to work.
REQUIREMENTS:
Experience: Previous cooking experience is helpful, but we are willing to train the right person.
Coachability: Ability to follow directions, receive constructive feedback, and adjust as needed.
Physical Stamina: Ability to stand for extended periods, lift up to 50 lbs, and work in a hot, noisy environment.
Reliability: Dependable transportation and availability to work as late as 11:00 PM regularly.
Must be 16 years of age or older
WHY JOIN OUR TEAM?
Award-Winning Culture: Voted Best Place to Work in the Lakes Region (2022, 2023, 2024 & 2025).
Environment: Gain valuable experience in a fast-paced, professional kitchen alongside a passionate team.
Perks: Daily shift meal, dining discounts, and a fun, supportive work environment, Sundays off.
Starting Pay: $16-19/hour with performance and pay review after 90 days.
HOW TO APPLY:
Think you’d be a good fit? Email eat@poultneypub.com telling us why you’re interested in joining our crew. Applications may also be submitted in person during regular business hours. No phone calls, please.
KITCHEN CREW MEMBER – PART-TIME
Poultney Pub is hiring a Kitchen Crew Member. This is a hands-on, behind-the-scenes role for someone who thrives in a fast-paced environment and takes pride in keeping operations running smoothly. It can be a great stepping stone for someone looking to learn and grow in the hospitality industry—potentially working their way up to cooking on the line—or a stable, consistent position for someone who enjoys dependable work as part of a supportive, well established environment. We are looking for dedicated part-time employees to join us long-term, with potential opportunities to expand your hours or role in the future if desired.
WHAT YOU’LL DO:
Wash Dishes and Equipment: Wash, sanitize, and properly store dishes, cookware, and utensils to keep the kitchen operating efficiently.
Assist with Food Prep: Support the kitchen crew with basic prep tasks such as weighing, preparing, and assembling ingredients.
Maintain a Clean Kitchen: Keep workstations, prep areas, and storage spaces clean, organized, and stocked.
Support the Team: Help with additional tasks as needed to to help the crew navigate a fast-paced service.
HOURS & SCHEDULE:
Availability: Friday & Saturday required; Tuesday–Thursday availability is a major plus for extra hours as needed.
Start times are flexible and may vary based on scheduling needs and availability.
Shifts typically end between 10:00–11:00 pm, depending on business volume.
Potential for training, advancement, and long-term employment.
REQUIREMENTS:
Must be 16 years of age or older.
Reliable transportation.
Ability to follow directions and work independently.
Ability to stand for extended periods.
Comfortable working in a hot and noisy kitchen environment.
WHY JOIN OUR TEAM?
Voted Best Place to Work in the Lakes Region in 2022, 2023, 2024 & 2025).
Gain valuable experience in a fast-paced kitchen.
Work with a supportive, well established team.
Daily shift meal, dining discounts, and a fun work environment, Sundays off.
Starting Pay: $14.50–$17.00/hour
Think you’d be a good fit? Email eat@poultneypub.com telling us why you’re interested in joining our crew. Applications may also be submitted in person during regular business hours. No phone calls, please.
